All successful wool sheep enterprises work according to
some form of wool sheep production plan.
The following is a crisp reference to management practices during the
different production stages that may have an influence on the profitability of wool
sheep farming. Consider them, identify
possible risk areas, structure a plan and away you go!
Ewes - Conception criteria
Maximum ovulation occurs during the autumn mating
season when ewes show natural heat.
The heat cycle of ewes is 16-17 days with the result
that a mating period of 34 days is sufficient.
Flushing has little effect if applied longer than four
weeks before mating.
The condition of the ewes at the time of mating is considered
the most important factor in achieving high ovulation rates, regardless of how
it is achieved.
Extremes in nutrition during the mating period should
be avoided and ewes should, in the first month of pregnancy, be kept at a
constant feeding level.
Embryos in the pre-implantation phase (from conception
to day 15) may be lost in ewes that are in a poor condition or when subjected
to extremes of under- or over-nutrition.
The same applies during the implantation phase. ( Day
15-16 to day 30 after conception) Losses
during this period have a wider range of effects on pregnancy.
These effects include:
Mid and late pregnancy
Fetal growth during the second and third months of
pregnancy is slow with rapid gains in the last trimester
The feed intake of ewes is normally adequate in late
pregnancy. Ewes mobilize their own body
reserves for utilization by the fetus.
A low birth weight disadvantages lambs in almost every
way. 70 % of the unborn lamb’s
development takes place during the last six weeks of pregnancy. Such ewes should have a weight increase of
between 15 and 20% (150 – 250 g/day for ewes with a single fetus and
250-350g/day for ewes with twins is advisable).
The following results can be expected:
Energetic lambs (birth weight 3,5 – 5,5 kg)
Optimum udder development for maximum wool production
is secured
Less tender wool
Pregnancy disease is prevented
Lactation
Ewes carrying twins should lamb in groups of no more
than 30 while single-lamb groups can be increased to between 50 and 80 ewes.
It has been found that lamb mortality increases by 7,5
percent whenever the flock numbers increases by 50 ewes.
Lactating ewes should never lose more than 25-50g
(singles) and 60-100g (twins) body mass per day.
In the first month of lactation a ewe requires considerably
greater amounts of energy and protein than the amounts needed in late
pregnancy.
Proper feeding will result in:
Lactating ewes in a good condition can be mated with
great success.
Weaning
Milk production peaks approximately 3 to 4 weeks after
birth. Keeping this in mind it is often,
during adverse conditions, cheaper to feed the lamb only instead of both the
lamb and the ewe.
Wean lambs in camps to which they are familiar. A few older ewes retained with newly weaned
lambs should reduce stress.
During periods of drought lambs can be weaned as soon
as they have intake of between 200g and 250g creep feed per day.
The proper feeding of young sheep, especially during
their first 6 months is advisable – grow them out well! Their future ability to produce is increased
by this practice.
Flock composition and
selection practices
In order to maintain a high quality standard throughout
the flock it is important that selection practices and the composition of the
flock be addressed as a unit.
A breeding flock must be replaced annually by between
30 and 35% maiden ewes. If certified
pregnant a 25% replacement will be sufficient to maintain a flock.
To explain this, one must note that in theory any flock
should have 5 age groups of 20% each. In
practice you will experience losses with the result that the oldest group in a
flock seldom retains more than 16% of the original input.
First selection
This practice allows the replacement of ewes 6 years
and older. These ewes are normally less
productive and tend to experience more udder and foot problems. It is impossible to identify these ewes by
their teeth only. The use of color tags
to mark the different age-groups is practical.
Age groups can also be identified by earmarks at a labour cost only.
Second selection
Examine all lactating ewes when the lambs are docked to
identify those who lost their lambs as well as those with udder abnormalities.
The wet & dry selection method can be applied.
This inspection should be carried out at approximately
4 to 6 weeks after lambing. It entails
that udders be examined and that ewes with dirty teats be culled. Mistakes can be made. It is a good practice
to identify the presumably skipped ewes and to leave them in an adjoining camp while
retaining the lambs close by. Your mistakes or the ewes with the lambs will not
wander off too far.
If this method is followed correctly, you should, in 10
years time, have increased your weaning percentage by 20%.
This selection practice means money and ensures a
healthy flock composition.
Third selection
Eventually you should have excess ewes and numbers to
play with. In such a case a good practice will be leaving the runts in the flock at weaning. Wet & Dry these ewes in a week's time and
cull both ewe and lambs – this time the ewes with clean teats.
Fourth selection
Identify and discard maiden ewes with sub-standard wool
and conformation problems. This fourth
selection method applies when your flock counts are sustainable.
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